Shiitake Gongmao recommended traditional cuisine

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-Uncle Jump Series-

Cuttlefish Sauce Ball

  • Ingredient

    Fish Surimi, Cuttlefish, Water, Garlic, Pork Fat, Salt, Sugar, White Pepper, Glucose, Cuttlefish Powder, D-Xylose

  • Net Weight

    300 grams

  • Expiry Date

    Printed on the package

  • Shelf Life

    One year (it means unopened and store at frozen condition).

  • Storage

    Stored under -18℃ or below.

  • Origin

    Made in Taiwan

  • Ship

    Frozen product delivery service

  • Price

    NT $ 150

  • Selling Spot

    Taisugar, Carrefour, A.mart, Simple Mart
National top grade ink squid fish ball first choice

◊ Selected fine fish paste, squid and cuttlefish powder  ◊ Fresh and crisp, every mouth has a seafood 

◊  Black carp fish balls are actually used  ◊  Never add preservatives


Original price NT$150

Price NT$150

Buy now

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