Shiitake Gongmao recommended traditional cuisine

CHIA NAN FOOD

ABOUT US

Chia Nan Food offer a chain line service from livestock products, automatic slaughtering equipment, pork processing products, and to final Chia Nan Food products.

「I dare to sell to customers when I dare to eat.」

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Pork Belly with Red Rice Yeast
-Uncle Jump Series-

Pork Belly with Red Rice Ye...

TWD. 150

CAS ◆Codfish Ball
-CAS series-

CAS ◆Codfish Ball

TWD. 0

Taiwanese Sausage
-Uncle Jump Series-

Taiwanese Sausage

TWD. 150

CAS ◆Kyoto Breaded Pork Fillet
-CAS series-

CAS ◆Kyoto Breaded Pork Fil...

TWD. 0

Chia Nan ◆ Crispy Fish Ball
-Chia Nan Series-

Chia Nan ◆ Crispy Fish Ball...

TWD. 0

Chia Nan ◆ Black Sesame Fish Ball
-Chia Nan Series-

Chia Nan ◆ Black Sesame Fis...

TWD. 0

CAS ◆ Garlic Flavour Pork Chops
-CAS series-

CAS ◆ Garlic Flavour Pork C...

TWD. 0

CAS ◆Mushroom Meatball
-CAS series-

CAS ◆Mushroom Meatball

TWD. 0

Chia Nan Pe-Kang ◆  Mustard Stuffed Fish Ball
-Chia Nan Series-

Chia Nan Pe-Kang ◆ Mustard...

TWD. 0

CAS ◆ MeatBall
-CAS series-

CAS ◆ MeatBall

TWD. 0

Curry Meatball
-Taiwan Pe-Kang Series-

Curry Meatball

TWD. 0

Chia Nan ◆ Pork Thick
-Chia Nan Series-

Chia Nan ◆ Pork Thick

TWD. 0

Breaded Cheese Pork Chop
-Seasoned Food Series-

Breaded Cheese Pork Chop

TWD. 0

Cuttlefish Sauce Ball
-Uncle Jump Series-

Cuttlefish Sauce Ball

TWD. 150

Chia Nan ◆Stuffed Green onion Fish Ball
-Chia Nan Series-

Chia Nan ◆Stuffed Green oni...

TWD. 0

Pxmart Limited ◆ Mushroom Meatball
-Chia Nan Series-

Pxmart Limited ◆ Mushroom M...

TWD. 0

Fish & Cuttlefish Balls
-Taiwan Pe-Kang Series-

Fish & Cuttlefish Balls

TWD. 0

Chia Nan ◆Turmeric Sauce Fish Ball
-Chia Nan Series-

Chia Nan ◆Turmeric Sauce Fi...

TWD. 0

Certification

生產品質

Quality Assurance

Chia Nan Food passed the HACCP, ISO22000 system and manufacturing inspection and measurement requirements. The factory has a quality assurance laboratory. Biological, animal medication, freshness, pH. HACCP Hazard Analysis System is monitored to monitor product risks with biological, physical and chemical hazard analysis methods, and to strictly control food safety.

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便利小館

便利小館

便利小館

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