Shiitake Gongmao recommended traditional cuisine

 

CHIA NAN FOOD

ABOUT US

Chia Nan Food offer a chain line service from livestock products, automatic slaughtering equipment, pork processing products, and to final Chia Nan Food products.

「I dare to sell to customers when I dare to eat.」

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Black pepper Pork Cutlet
-Uncle Jump Series-

Black pepper Pork Cutlet

TWD. 60

Garlic Favour Sliced Pork Meat
-CAS series-

Garlic Favour Sliced Pork M...

TWD. 0

Party Extravaganza set
-Gift set series-

Party Extravaganza set

TWD. 1310

Mushroom Meatball
-CAS series-

Mushroom Meatball

TWD. 0

Mushroom Meat Ball
-Chia Nan Series-

Mushroom Meat Ball

TWD. 0

Codfish Ball
-CAS series-

Codfish Ball

TWD. 0

Squid Ball
-CAS series-

Squid Ball

TWD. 0

Corn Meat Ball
-Chia Nan Series-

Corn Meat Ball

TWD. 0

BBQ Gift Box
-Gift set series-

BBQ Gift Box

TWD. 1060

Black Pepper Flavour Sliced Fillet
-Seasoned Food Series-

Black Pepper Flavour Sliced...

TWD. 0

Rougeng
-CAS series-

Rougeng

TWD. 0

Cuttlefish Sauce Ball
-Uncle Jump Series-

Cuttlefish Sauce Ball

TWD. 120

Cuttlefish Ball
-Uncle Jump Series-

Cuttlefish Ball

TWD. 120

Diced Meat
-Seasoned Food Series-

Diced Meat

TWD. 0

Mushroom Meat Ball
-Taiwan Pe-Kang Series-

Mushroom Meat Ball

TWD. 0

Fish & Cuttlefish Balls
-Taiwan Pe-Kang Series-

Fish & Cuttlefish Balls

TWD. 0

Green onion Stuffed Meat Ball
-Uncle Jump Series-

Green onion Stuffed Meat Ba...

TWD. 120

Meat Ball
-Uncle Jump series-

Meat Ball

TWD. 120

HOT NEWS

08-29

2019

Fine Food Australia 2019

Dates:Fine Food Australia 2019Time:2019/09/09-12 10 am-6 pmVenue:ICC S...

07-30

2019

2019/07/26 Taiwan Culinary Exhibition

Dates:2019/07/26 Taiwan Culinary ExhibitionVenue:Taipei World Trade Ce...

05-21

2019

Certification

生產品質

Quality Assurance

Chia Nan Food passed the HACCP, ISO22000 system and manufacturing inspection and measurement requirements. The factory has a quality assurance laboratory. Biological, animal medication, freshness, pH. HACCP Hazard Analysis System is monitored to monitor product risks with biological, physical and chemical hazard analysis methods, and to strictly control food safety.

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