Shiitake Gongmao recommended traditional cuisine

CHIA NAN FOOD

ABOUT US

Chia Nan Food offer a chain line service from livestock products, automatic slaughtering equipment, pork processing products, and to final Chia Nan Food products.

「I dare to sell to customers when I dare to eat.」

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CAS ◆Rougeng
-CAS series-

CAS ◆Rougeng

TWD. 0

Deluxe Meat & Meatballs Gift Set
-Gift set series-

Deluxe Meat & Meatballs Gif...

TWD. 1550

Greencurry Fish Ball
-Uncle Jump Series-

Greencurry Fish Ball

TWD. 0

Pork Belly with Red Rice Yeast
-Uncle Jump Series-

Pork Belly with Red Rice Ye...

TWD. 150

CAS ◆Mushroom Meatball
-CAS series-

CAS ◆Mushroom Meatball

TWD. 0

CAS ◆Garlic Favour Sliced Pork Meat
-CAS series-

CAS ◆Garlic Favour Sliced P...

TWD. 0

Breaded Spareribs
-Seasoned Food Series-

Breaded Spareribs

TWD. 0

Chia Nan ◆ Crispy Fish Ball
-Chia Nan Series-

Chia Nan ◆ Crispy Fish Ball...

TWD. 0

Garlic Flavour Pork Chop
-Seasoned Food Series-

Garlic Flavour Pork Chop

TWD. 0

CAS ◆Kyoto Breaded Pork Fillet
-CAS series-

CAS ◆Kyoto Breaded Pork Fil...

TWD. 0

CAS ◆ Garlic Flavour Pork Chops
-CAS series-

CAS ◆ Garlic Flavour Pork C...

TWD. 0

Pork floss
-Uncle Jump Series-

Pork floss

TWD. 180

Chia Nan ◆ Cuttlefish Sauce Ball
-Chia Nan Series-

Chia Nan ◆ Cuttlefish Sauce...

TWD. 0

CAS ◆ MeatBall
-CAS series-

CAS ◆ MeatBall

TWD. 0

Chia Nan ◆ Taro Fish Ball
-Chia Nan Series-

Chia Nan ◆ Taro Fish Ball

TWD. 0

CAS ◆Codfish Ball
-CAS series-

CAS ◆Codfish Ball

TWD. 0

Green onion Stuffed Meatball
-Uncle Jump Series-

Green onion Stuffed Meatbal...

TWD. 140

Taiwanese Sausage
-Uncle Jump Series-

Taiwanese Sausage

TWD. 150

Chia Nan ◆ Corn Fish Ball
-Chia Nan Series-

Chia Nan ◆ Corn Fish Ball

TWD. 0

Certification

生產品質

Quality Assurance

Chia Nan Food passed the HACCP, ISO22000 system and manufacturing inspection and measurement requirements. The factory has a quality assurance laboratory. Biological, animal medication, freshness, pH. HACCP Hazard Analysis System is monitored to monitor product risks with biological, physical and chemical hazard analysis methods, and to strictly control food safety.

便利小館

便利小館

便利小館

便利小館

便利小館

便利小館