Shiitake Gongmao recommended traditional cuisine

CHIA NAN FOOD

ABOUT US

Chia Nan Food offer a chain line service from livestock products, automatic slaughtering equipment, pork processing products, and to final Chia Nan Food products.

「I dare to sell to customers when I dare to eat.」

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Chia Nan Pe-Kang ◆ Taro Stuffed Meatball
-Chia Nan Series-

Chia Nan Pe-Kang ◆ Taro Stu...

TWD. 0

CAS ◆Garlic Favour Sliced Pork Meat
-CAS series-

CAS ◆Garlic Favour Sliced P...

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Breaded Pork Chop
-Seasoned Food Series-

Breaded Pork Chop

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Thick-cut Pork Fillet
-Seasoned Food Series-

Thick-cut Pork Fillet

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Chia Nan ◆ Taro Meatball
-Chia Nan Series-

Chia Nan ◆ Taro Meatball

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Pork Belly with Red Rice Yeast
-Seasoned Food Series-

Pork Belly with Red Rice Ye...

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Chia Nan ◆ Celery Fish Ball
-Chia Nan Series-

Chia Nan ◆ Celery Fish Ball...

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CAS ◆Milkfish Ball
-CAS series-

CAS ◆Milkfish Ball

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Chia Nan ◆Cheese Stuffed Fish Ball
-Chia Nan Series-

Chia Nan ◆Cheese Stuffed Fi...

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Chia Nan ◆ Juicy Mushroom Stuffed Fish Ball
-Chia Nan Series-

Chia Nan ◆ Juicy Mushroom S...

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Chia Nan ◆ Crispy Fish Ball
-Chia Nan Series-

Chia Nan ◆ Crispy Fish Ball...

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CAS ◆Mushroom Meatball
-CAS series-

CAS ◆Mushroom Meatball

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Breaded Spareribs
-Seasoned Food Series-

Breaded Spareribs

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Mushroom Meatball
-Taiwan Pe-Kang Series-

Mushroom Meatball

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Chia Nan ◆Meatball with Ham
-Chia Nan Series-

Chia Nan ◆Meatball with Ham...

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Chia Nan ◆ Hsinchu MeatBall
-Chia Nan Series-

Chia Nan ◆ Hsinchu MeatBall...

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Chia Nan ◆ Corn Fish Ball
-Chia Nan Series-

Chia Nan ◆ Corn Fish Ball

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Frozen Pork ◆ Raw Chop
-Seasoned Food Series-

Frozen Pork ◆ Raw Chop

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CAS ◆Rougeng
-CAS series-

CAS ◆Rougeng

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Chia Nan ◆ Greencurry Stuffed Fish Ball
-Chia Nan Series-

Chia Nan ◆ Greencurry Stuff...

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Certification

生產品質

Quality Assurance

Chia Nan Food passed the HACCP, ISO22000 system and manufacturing inspection and measurement requirements. The factory has a quality assurance laboratory. Biological, animal medication, freshness, pH. HACCP Hazard Analysis System is monitored to monitor product risks with biological, physical and chemical hazard analysis methods, and to strictly control food safety.

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便利小館

便利小館

便利小館

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