Shiitake Gongmao recommended traditional cuisine

CHIA NAN FOOD

ABOUT US

Chia Nan Food offer a chain line service from livestock products, automatic slaughtering equipment, pork processing products, and to final Chia Nan Food products.

「I dare to sell to customers when I dare to eat.」

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Chia Nan Pe-Kang ◆ Green Onion Stuffed Meatball
-Chia Nan Series-

Chia Nan Pe-Kang ◆ Green O...

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Fish & Cuttlefish Balls
-Taiwan Pe-Kang Series-

Fish & Cuttlefish Balls

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CAS ◆Rougeng
-CAS series-

CAS ◆Rougeng

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Chia Nan ◆ Golden Fish Ball
-Chia Nan Series-

Chia Nan ◆ Golden Fish Ball...

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Chia Nan ◆ Corn Fish Ball
-Chia Nan Series-

Chia Nan ◆ Corn Fish Ball

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CAS ◆Black Pepper Flavour Pork Chops
-CAS series-

CAS ◆Black Pepper Flavour P...

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Breaded Pork Chop
-Seasoned Food Series-

Breaded Pork Chop

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Pork Belly with Red Rice Yeast
-Seasoned Food Series-

Pork Belly with Red Rice Ye...

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Mushroom Meatball
-Taiwan Pe-Kang Series-

Mushroom Meatball

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CAS ◆ Chia Nan Special Pork Chops
-CAS series-

CAS ◆ Chia Nan Special Pork...

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Thick-cut Pork Fillet
-Seasoned Food Series-

Thick-cut Pork Fillet

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Chia Nan ◆ Lobster Ball
-Chia Nan Series-

Chia Nan ◆ Lobster Ball

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CAS ◆Black Pepper Flavour Sliced Pork Fillet
-CAS series-

CAS ◆Black Pepper Flavour S...

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Redcurry Fish Ball
-Uncle Jump Series-

Redcurry Fish Ball

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Chia Nan ◆ Mushroom Meatball
-Chia Nan Series-

Chia Nan ◆ Mushroom Meatbal...

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Chia Nan Pe-Kang ◆ Mustard Stuffed Fish Ball
-Chia Nan Series-

Chia Nan Pe-Kang ◆ Mustard...

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Taiwan Pe-Kang ◆ 3 Assorted Balls
-Taiwan Pe-Kang Series-

Taiwan Pe-Kang ◆ 3 Assorted...

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Chia Nan ◆ Curry Meatball
-Chia Nan Series-

Chia Nan ◆ Curry Meatball

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Chia Nan Pe-Kang ◆ Pork Stuffed Fish Ball
-Chia Nan Series-

Chia Nan Pe-Kang ◆ Pork St...

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Certification

生產品質

Quality Assurance

Chia Nan Food passed the HACCP, ISO22000 system and manufacturing inspection and measurement requirements. The factory has a quality assurance laboratory. Biological, animal medication, freshness, pH. HACCP Hazard Analysis System is monitored to monitor product risks with biological, physical and chemical hazard analysis methods, and to strictly control food safety.

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