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> Processing of Meat Ball and Seafood Ball
Processing of Meat Ball and Seafood Ball
The pork are from high-quality suppler, through rapid freezing to keep freshness.
Pork will slice into proper thickness.
Slice meat will ground into perfect size.
Ground meat will be grinding into soft meat paste.
Forming & Cook
Meat paste will form into ground shape and cook thoroughly.
Cool down & Rapid freeze
The process will ensure products maintain fresh.。
Package & Detection
Packages will pass through metal detection machine, then store in -18℃ freezer warehouse.