Processing of Meat Ball and Seafood Ball

Shiitake Gongmao recommended traditional cuisine

 

Processing of Meat Ball and Seafood Ball

Raw material

The pork are from high-quality suppler, through rapid freezing to keep freshness.

Slice meat

Pork will slice into proper thickness.

Ground Meat

Slice meat will ground into perfect size.

Attritor Grinding

Ground meat will be grinding into soft meat paste.

Forming & Cook

Meat paste will form into ground shape and cook thoroughly.

Cool down & Rapid freeze

The process will ensure products maintain fresh.

Package & Detection

Packages will pass through metal detection machine, then store in -18℃ freezer warehouse.