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Processing of Pork Chop
Raw material
The pork are from high-quality suppler, through rapid freezing to keep freshness.
Slice & Cut
Pork will cut into proper chop size by professional technician.
Massaging & Curing
Flavored chop will place into specific machine to make chop maceration completely.
Detection
Each chop will pass through metal detection machine.
Package & Storage
After packaging, it will store in -18℃ freezer warehouse.
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