Processing of Pork Chop

Shiitake Gongmao recommended traditional cuisine

 

Processing of Pork Chop

Raw material

The pork are from high-quality suppler, through rapid freezing to keep freshness.

Slice & Cut

Pork will cut into proper chop size by professional technician.

Massaging & Curing

Flavored chop will place into specific machine to make chop maceration completely.

Detection

Each chop will pass through metal detection machine.

Package & Storage

After packaging, it will store in -18℃ freezer warehouse.